Science, asked by Anonymous, 4 months ago

Green leafy vegetables are a rich source of

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Answered by TrueRider

GLVs are considered as natural caches of nutrients for human beings as they are a rich source of vitamins, such as ascorbic acid, folic acid, tocopherols, β-carotene, and riboflavin, as well as minerals such as iron, calcium, and phosphorous.

Answered by kingkomaro14

Answer:

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Green leafy vegetables are a rich source of​

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Green leafy vegetables are a rich source of