Question

green revolution ......after effect in karnal region (2) each HELP ME

Answer 1

The Green Revolution in India has achieved self-suf ciency in food production. However, in the state of Haryana this has resulted in continuous environmental degradation, particularly of soil, vegetation and water resources. Soil organic matter levels are declining and the use of chemical inputs is intensifying. Newly introduced crop varieties have been responsive to inputs but this has necessitated both increased fertiliser application and use of irrigation resulting in water contamination by nitrate and phosphate and changes in the ground water table. With 82% of the geographic area already under cultivation, the scope for increased productivity lies in further intensication which is crucially dependent on more energy-intensive inputs. Declining nutrient-use ef ciency, physical and chemical degradation of soil, and inef cient water use have been limiting crop productivity, whilst the use of monocultures, mechanisation and an excessive reliance on chemical plant protection have reduced crop, plant and animal diversity in recent years. About 60% of the geographical area faces soil degradation (waterlogging, salinity and alkalinity) which threatens the region's food security in the future. Since 1985, the water table has risen more than 1m annually, and patches of salinity have started to appear at the farm level. The situation is worse in higher rainfall areas where waterlogging follows shortly after the rains. Apart from affecting agricultural crops, a high water table causes oodsevenfollowingslightrainsduetothereducedstoragecapacityofthesoil.Suchecologicalimpactsaremotivating farmers to reduce fertiliser and pesticides use. This has led to an increased investment in alternative technology and products includinganinterestinIntegratedPestManagement.Thepaperdiscussesmajorphysical,hydrological,chemicalandbiological constraints relating to soil and water resources for ecosystem sustainability.