green revolution impact on diffrent region of india
Answers
Answer:
The major ecological and societal impacts of the Green Revolution can be summarized as follows: (1) loss of landraces that were indigenous to our country, (2) the loss of soil nutrients making it unproductive, (3) excessive use of pesticides increases the presence of its residues in foods and environment [24, 32,33,34]
Explanation:
The 'Green Revolution is a set of research technology transfer initiatives occurring between 1950 and the late 1960s, that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s.[1] The initiatives resulted in the adoption of new technologies, including high-yielding varieties (HYVs) of cereals, especially dwarf wheat and rice. It was associated with chemical fertilizers, Agro-chemicals, and controlled water-supply (usually involving irrigation) and newer methods of cultivation, including mechanization. All of these together were seen as a 'package of practices' to supersede 'traditional' technology and to be adopted as a whole.[2]
Both the Ford Foundation and the Rockefeller Foundation were heavily involved in its initial development in Mexico.[3][4] One key leader was Norman Borlaug, the "Father of the Green Revolution", who received the Nobel Peace Prize in 1970. He is credited with saving over a billion people from starvation. The basic approach was the development of high-yielding varieties of cereal grains, expansion of irrigation infrastructure, modernization of management techniques, distribution of hybridized seeds, synthetic fertilizers, and pesticides to farmers.