green revolution is the merits of biotechnology?
Answers
The gains in food production provided by the Green Revolution have reached their ceiling while world population continuous to rise. Agricultural biotechnology is that area ofbiotechnology involving application to agriculture. ... The benefits of theGreen Revolution reached many of the world's poorest people.
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The Green Revolution was a period when the productivity of global agriculture increased drastically as a result of new advances. During this time period, new chemical fertilizers and synthetic herbicides and pesticides were created. The chemical fertilizers made it possible to supply crops with extra nutrients and, therefore, increase yield. The newly developed synthetic herbicides and pesticides controlled weeds, deterred or kill insects, and prevented diseases, which also resulted in higher productivity.
In addition to the chemical advances utilized during this time period, high-yield crops were also developed and introduced. High-yield crops are crops that are specifically designed to produce more overall yield. A method known as multiple cropping was also implemented during the Green Revolution and lead to higher productivity. Multiple cropping is when a field is used to grow two or more crops throughout the year, so that the field constantly has something growing on it. These new farming techniques and advances in agricultural technology were utilized by farmers all over the world, and when combined, intensified the results of the Green Revolution.
As a result of the Green Revolution and the introduction of chemical fertilizers, synthetic herbicides and pesticides, high-yield crops, and the method of multiple cropping, the agricultural industry was able to produce much larger quantities of food. This increase in productivity made it possible to feed the growing human population.