Grive one
example of each
reducing and
non reducing
sugar
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Explanation:
Reducing sugars are sugars where the anomeric carbon has an OH group attached that can reduce other compounds. Non-reducing sugars do not have an OH group attached to the anomeric carbon so they cannot reduce other compounds
Reducing sugar:-glucose
None−reducing sugar: - cane sugar (sucrose)
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Reducing sugar =>
The common dietary monosaccharides galactose, glucose and fructose are all reducing sugars.
Non reducing sugar =>
- Sucrose
- Trehalose
- Raffinose
- Stachyose
- Verbascose
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