Grow a carbon sugar snake
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Answer:
A fire snake, also referred to as a black snake or sugar snake, is a classic science experiment you can do right in your own kitchen using a baking soda and sugar mixture and a fuel to ignite the reaction.
Explanation:
When the baking soda gets hot, it makes carbon dioxide gas. The pressure from this gas pushes the carbonate from the burning sugar out, producing the snake reminiscent of popular intumescent fireworks.
This food-based chemistry experiment is not to be confused with the carbon snake, which uses concentrated sulfuric acid instead of baking soda. In either case, don't eat the resulting snake, and only touch it once it has cooled completely.
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