Guide Question:
What is your conclusion after you performed this activity? What group of
mung beans sprout the fastest? Is it in dark group or in light group?
Limit your answer to 3-5 sentences. Write your answers below.
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Answer:
Mung beans are delicious, versatile and easy to add to your diet. They can be used in place of most other beans in dishes like curries, salads and soups. These beans have a slightly sweet taste and are often made into a paste in Asian desserts. To cook them, simply boil the beans until tender — about 20–30 minute
Bean sprouts are an excellent source of antioxidants, which protect against cell damage and may reduce the risk cancer and heart disease. Specific vitamins and minerals in bean sprouts include: Vitamin C. Calcium
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