Science, asked by lakrabasant67, 9 months ago

gutha hua aata ka fulna ka karan

Answers

Answered by nainakakkar2020

0

Answer:

Due to the addition of Baking soda or baking powder.

Explanation:

Baking Soda or Powder consists of Sodium Carbonate which when mixed with water liberates (releases) carbon dioxide which causes the flour to rise.

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