Question

guys sorry to disturb but I need your help for today's exam

Answer 1

HI! mate GM here is your answer....,

In India, palm wine or toddy is served as either neera or padaneer (a sweet, non-alcoholic beverage derived from fresh sap) or kallu (a sour beverage made from fermented sap, but not as strong as wine). Kallu is usually drunk soon after fermentation by the end of day, as it becomes more sour and acidic day by day.

I hope it will help you.

Answer 2

Palm wine is an alcoholic beverage created from the sap of various species of palm treesuch as the palmyra, date palms, and coconut palms.[1][2] It is known by various names in different regions and is common in various parts of Asia, Africa the Caribbean, South America, and Micronesia

Palm wine production by small holders and individual farmers may promote conservation as palm trees become a source of regular household income that may economically be worth more than the value of timber sold.[3]

Palm wine is known as matango, mbuh, tumbu liquor, white stuff in Cameroon; emu, nkwu, ogogoro in Nigeria; poyo in Sierra Leone, nsamba in the Democratic Republic of the Congo; "Manjenvo" in Cabinda Angola; nsafufuo in Ghana;[4] "Taadi" in North India,"Thati Kallu"(కల్లు) in Telugu,"Kallu" (கள்ளு) & "Kallu"(കള്ള്) in Tamil & Malayalam respectively; Htan Yay (ထန်းရည်)in Myanmar; and Toddy in Malaysia; mnazi in the Mijikenda language of Kenya; bahar(Kadazan-Dusun) and goribon (Rungus) in Sabah, Borneo; vino de coyol in Central America; tuba in the Marianas; and tubâ in the Philippines and Mexico as well as in Borneo. In Leyte, the red tubâ is aged with the tan bark for up to six months to two years, until it gets dark red and tapping its glass container gives a sound that does not suddenly stop. This type of tubâ is called bahal (for tubâ aged this way for up to six months) and bahalina (for tubâ aged thus for up to a year or more). Toddy is also consumed in Sri Lanka and Myanmar, where in Sri Lanka it is known as thal ra (වල් රා), kithul ra ගල් රා), or pol ra (පොල් රා) according to the plant used to make toddy.