Question

h.e ACTIVITY 6.
IdentificationIdentify the toolrutensil being described. Write your answer on a sheet of
paper
1. is the most popular, lightweight, attractive and less expensive materials of kitchen utensile and
2. A more complicated tool that may refer to a small electrical appliance
3. A kitchen tool which is specifically designed for pulping garlic for cooking,
4 It is used to grate, shred, slice and separate foods.
5. A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey
often referred to as cook's or chefs tools.
6. It is used to measure solids and dry ingredients.
7. These are used to measure smaller quantities of ingredients
8. A rubber or silicone tools to blend or scrape the food from the bowl
9. A special coating applied to the inside of some aluminum or steel pots and pans that helps food from nou
sticking to the pan.
10. A kitchen essentials used for creaming, stirring, and mixing that made of a hard wood.
11. Is the best for all around use, most popular light weight, attractive and less expensive.
12. Is sturdy but must be kept seasoned to avoid rust
13 Used for serving soup
14. Solid, slotted or perforated used to lift foods,
15. Used to scrape vegetables, such as carrots and potatoes​

Answer 1

The excretory system is a passive biological system that removes excess, unnecessary materials from the body fluids of an organism, so as to help maintain internal chemical homeostasis and prevent damage to the body

Answer 2

Answer:

1. Aluminum

2. Equipment

3. Harlic Presser

4. Grater or Shredder

5. Knives

6. Measuring Cups

7. Measuring Spoons

8. Scraper

9. Teflon Coating

10. Wooden Spoons

11. Aluminum

12. Cast Iron

13. Ladle

14. Spoon

15. Peeler

Good luck!