Question

h) This method is most commonly used for preserving milk.
ii. salting
iii. pasteurization
iv. none of these
i. sugaring​

Answer 1

Answer:

Pasteurization

Explanation:

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Answer 2

ANSWER: Pasteurization

Explanation:

Pasteurization is a process of heat processing a liquid or food to kill bacteria to make the food safe to eat. It involves heating the food to kill the most harmful microorganisms. Producers pasteurize dairy and other foods to make them safe to eat. The process is named after Louis Pasteur.

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