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Answer:
, BECAUSE WATER DON'T HEART FASTER IN WINTER
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Answer:
Fermentation is the process in which a substance breaks down in a simpler substance ........ the yeast then starts eating sugar in the dough and off-gassing alcohol .that's fermentation .
Explanation:
Idli batter takes long time to ferment during winter because in winter favourable microbes cannot be growth due to temperature.
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