हाउ कैन यू आईडेंटिफाई स्पॉयल्ड फूड
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Answer:
Explanation:
There are many factors which food processing businesses need to consider when ensuring food safety for consumers. Adhering to the necessary food safety standards and regulations can help prevent outbreaks of food-borne illnesses such as Salmonella, E. coli and Campylobacter.
Here are 10 critical areas of focus that will help you to ensure that food safety is applied to your business.
1. Facilities location and design
The design and location of a food processing facility need to be taken into account when ensuring food safety meets the correct standards. Areas that are known to be pest “hot spots” as well as prone to pollution need to be avoided to reduce the risk of contamination.
The BRC Global Standard for Food Safety states:
“The production site shall be suitable size, location and construction, and be maintained to reduce the risk of contamination and facilitate the production of safe and legal finished products.”
Materials used for the internal structure of buildings should be durable, prevent buildup of dirt, easy to clean and maintain, and safe for staff.
Answer:
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