Science, asked by srinuyadav, 4 months ago

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Answered by arifahkhatun

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Amylase

An amylase (/ˈæmɪleɪz/) is an enzyme that catalyses the hydrolysis of starch (Latin amylum) into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion.

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