Question

Harman's mother was preparing to make dosa at home today food is not sticking to the Pan she used...... is used to avoid food sticking to tha pan​

Answer 1

use the proper anount of oil and use non stick pan to avoid sticking of the food and the batter of dosa must be well mixed.. there should not be any lumps...

Answer 2

Answer:

Ghee

Explanation:

To prevent food from sticking to the pan, the right amount of oil & ghee should be used with a nonstick pan and make sure the dosa batter is well mixed.To prevent food from sticking to the pan, use the right amount of oil and a nonstick pan, and make sure the dosa batter is well mixed.

1. Ghee should be of excellent quality.
2. It is superior to regular oil.
3. It aids in the preparation of tasty dosa.
4. It aids in the preparation of soft idly and vada.
5. It aids in the preparation of crispy onion uttapam.
6. Chutney gets its flavour and aroma from it as well.
7. Ghee can also be used to make bajji.
8. It aids in the preparation of delectable cutlets and papad.
9. It aids in the preparation of delectable fruit juice syrup.
10. It aids in the preparation of delectable desserts.

#SPJ3