Question

Harmful chemical substance added to food to enhance its taste and colour?

Answer 1

Answer:

Food coloring is any dye, pigment or other chemical substance added to an edible product in order to change or enhance its color. They may be added to foods and drinks, as well as medicines. Colorings serve to make foods look more appealing, as well as to match consumer expectations of what a product should taste like

Explanation:

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