Question

harmful effects of artificaial food colouring

Answer 1

The three most widely used culprits—Yellow 5, Yellow 6 and Red 40—contain compounds, including benzidine and 4-aminobiphenyl, that research has linked with cancer. Research has also associated food dyes with problems in children including allergies, hyperactivity, learning impairment, irritability and aggressiveness

Answer 2

allergies, hyperactivity, learning impairment, irritability and aggressiveness.