Question

harmful effects of consuming spoiled food​

Answer 1

Explanation:

The dangers are mainly due to TOXINS produced by microorganisms.

These microorganisms are either harmless(EX; Lactic acid bacteria in curd,yoghurt,) HARMFUL(ex;E.COLI, MUCOR) & SOME ARE BENEFICIAL TOO( probiotic bacteria in YOGHURTS,ICE CREAM etc).

all the dangers are due to the toxic metabolites of the HARMFUL PATHOGENIC bacteria. we call this as FOOD POISONING.

certain toxins like BOTULINUM TOXIN,AFLOTINS WILL CAUSES DEATH ALSO, IF PRESENT IN SMALL AMOUNTS ALSO LEADING TO DEATH.

other issues are related to organ failures,metabolic imbalances etc.

Answer 2

Foodborne illness, more commonly referred to as food poisoning, is the result of eating contaminated, spoiled, or toxic food. The most common symptoms of food poisoning include nausea, vomiting, and diarrhea.
...
Food poisoning symptoms
abdominal cramps.
diarrhea.
vomiting.
loss of appetite.
mild fever.
weakness.
nausea.
headaches.