Chemistry, asked by myadav4055, 1 year ago

harmful effects of induction cookers

Answers

Answered by chhabi
0
According to Powerwatch, “High EMFs are generated by the cooker on purpose, and these EMFs induce currents to flow in the metal pans which cause them to heat up. Mostinduction stove tops now use low radio frequency signals which induce currents in the pan (and people standing nearby!) more easily.
Answered by řåhûł
7
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When the induction coil is switched on, the PAN is charged electrically. If the pan is touched by a person, a small current (leakage current) may flow through that person's body. You might not get burned if the temperature is low, but you will absorb the radiation from the magnetic field directly from the pot and pan. High EMFs are generated by the cooker on purpose, and these EMFs induce currents to flow in the metal pans which cause them to heat up. Most induction stove tops now use low radio frequency signals which induce currents in the pan (and people standing nearby!) more easily.

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