Chemistry, asked by rraunaksingh43, 27 days ago

Harmful effects of microorganisms are

Food spoilage
Spreading of diseases
Disinfecting the surfaces where the microbe resides
Harmful diseases like tuberculosis, cholera, Diptheria, etc are spread by microbes






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Answered by ksbmahalakshmi
1

Explanation:

No fungu is spoil the food

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