Harsh added salt to jal jeera(liquid).
His younger sister asked him to name
the solute and solvent out of the two.
What should be his answer to this? *
O Salt and Jal Jeera - Solvent
O
Salt- Solvent, Jal Jeera - Solute
Salt and Jal Jeera - Solute
Salt- Solute, Jal Jeera - Solvent
Answers
Answer:
Jal Jeera: A Refreshing and Natural Remedy for Poor Digestion During Summers
Jal jeera is traditionally served as a chilled welcome drink in summers, it is also consumed just before the meal as it is said to have immense appetizing abilities.
By Sushmita Sengupta
Updated: June 07, 2017 09:06 IST
Jal Jeera: A Refreshing and Natural Remedy for Poor Digestion During Summers
Highlights
Jal jeera is North India's favourite summer drink
The spiced beverage works wonders for digestion
Jal jeera is served chilled
Summers are here, and so are the handcarts selling chilled Jal Jeera water. You'll often spot them lined along the streets with a bustling crowd quenching the thirst of many. The drink is stored in a giant matka wrapped with a cloth to keep it cool and it is served garnished with mint, coriander leaves, boondi and masala. It is very refreshing and rejuvenates you with an instant bout of energy.The much-loved Indian summer drink, Jal Jeera, literally translates to 'water' (Jal) and 'cumin' (jeera) in Hindi. However, the concoction is much more than a combination of cumin and water. Cumin may be one of the essential ingredients of this spiced beverage but you should not confuse it with plain cumin water. The beverage is essentially a form of a lemonade, spiced with a combination of roasted cumin powder, ginger powder, herbs like coriander and mint, garam masala, chili powder, pepper and black salt. To give the beverage a slightly sour flavour some people even use a bit of tamarind or dry mango powder.
The drink is especially popular in the northern part of the country because of its cooling effect on the body. It is believed that the drink was created by a group of people living on the banks of river Ganga where it was prepared by grinding all the ingredients on "silla-batti" (stone slabs). The powder was then mixed with water and preserved in clay pots to keep it cool.
Jal Jeera is traditionally served as a welcome drink in summers. It is also helpful to consume it before a meal as it can build your appetite and activate your taste buds and digestive juices. Here are some more health benefits of drinking Jal Jeera regularly, especially during this hot weather.
Answer:
option d is correct !!!!
hope its help you