Question

__ has very thick and long tail that stores food​

Answer 1

Answer:

Tail fat is the fat of some breeds of sheep, especially of fat-tailed sheep. It is fat accumulated in it. When being rendered, kurdyuk emits a strong odour, described as "acidy-poisonous". However, it has a rich flavor when ready to eat.

Explanation:

Hope this helps you dear

Answer 2

Answer:

Tail fat is the fat of some breeds of sheep, especially of fat-tailed sheep. It is fat accumulated in baggy deposits in the hind parts of a sheep on both sides of its tail and on the first 3–5 vertebrae of the tail. The weight of this part of a sheep's anatomy may be up to 30 kg (66 lb). These hind parts are used to accumulate fat for subsequent use during dry seasons, similar to a camel's humps. The rendered tail fat does not solidify at room temperature and is used in cuisine. Crackling left after the rendering or frying of kurdyuk may be used as an appetizer. When being rendered, kurdyuk emits a strong odour, described as "acidy-poisonous". However, it has a rich flavor when ready to eat. In particular it is used to cook kofta, pilav, and other traditional dishes.

Explanation:

Have a nice day :)