Have a class discussion on how hygiene can be improved and food can be
rendered safer.
Or
Divide yourselves into three groups. One group will study the ‘Food’ aspect,
the second will study ‘People’ and the third will assess ‘Unit, facilities and
equipment’. After listing the various aspects/parts/activities that increase
risk of illness, the groups can be asked to give a presentation followed by a discussion on remedial measures.
Note for Teachers
Teachers may guide students to organise an exhibition on Health, Nutrition and Hygiene
for the school children, parents and members of community.
Note for students
In the vicinity of (a) your school (b) your home, observe and rate as very good, good, fair,
poor and very poor at least three factors that are related to environmental hygiene.
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CLASS DISCUSSION ON HOW HYGIENE CAN BE IMPROVED.
- Hygiene can be improved by keeping our surroundings clean.
- All the things around us or in the environment we are present should be maintained in a proper manner
- It is said that "Cleanliness is next to Godliness" so everything and everybody should be clean.
- Bath should be a daily part.
- Hands should be washed thoroughly before and after having food.
- Sanitary cleanliness is also very important.
- One must avoid visiting an unclean place as much as possible.
- Nails of hands and legs must be trimmed regularly and should be maintained neatly.
- Household works should be carried out with great care.
- with the help of above steps one can be healthy as a horse.
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