Have you ever given a thought to how or where pani-puri, shev-puri, pav-bhaji, vada-pav, pizzas and burgers were made? Were they displayed and served hygienically? What was the source of the water used for preparing them?
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Pani-puri,shev-puri,pav-bhagi etc are made on dirty or clean places but are sold on stoles on roadside . They are better served hygienically at malls,hotels or bakery who sell them there.
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Street food is generally prepared in unhygienic areas.
They are sometimes displayed in stalls without suitable coverings over it and and are sometimes prepared with stale water.
Explanation:
- Street food is widely popular in India where local vendors prepare and sell the items to the buyers at cheap affordable rates.
- With rising awareness about cleanliness and safety, people are increasingly opting for those vendors who display their goods in a hygienic way and use clean utensils and water.
- This over consciousness for health and wondering about where the street food has been made used to be not so prominent previously.
- But with millennial customers dominating the market, and due to more awareness, even vendors want to display their hygienic fare and to gain the upper hand in the competition.
Learn more about unhygenic street food
List all the unhygienic practices adopted by street food vendors.
https://brainly.in/question/4550727
Paragraph on unauthorised street food corner to improve cleaness and hygin
https://brainly.in/question/4632691
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