English, asked by shakeeachin, 6 months ago

Haw to a make pudding?​

Answers

Answered by Anonymous
1

Answer:

In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. ...

Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired.

Explanation:

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Answered by Anonymous
8

Ingredients

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4

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Original recipe yields 4 servings

Ingredient Checklist

⅓ cup white sugar

3 tablespoons cornstarch

¼ teaspoon salt

2 ½ cups milk

1 ½ teaspoons vanilla extract

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Directions Instruction

Step 1

In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.

Step 2

Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.

Nutrition Facts

Per Serving:

168 calories; protein 5g 10% DV; carbohydrates 29.5g 10% DV; fat 3g 5% DV; cholesterol 12.2mg 4% DV; sodium 208.6mg 8% DV.

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