Hazardous chemicals present in artificial colours and their harmful effects
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many harmful chemicals r like nitrates which can harm our skin externally as well as internally by causing skin cancer
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These are the food colors that are commonly used in food and other eatables.
-Brilliant Blues
-Citrus Red
- Indigo Carmine
- Erythrosine and the list goes on
These coloring agents contain toxic compounds such as nitrates methane and many other compounds which are harmful for health. Health related concerns attached to them includes: intestinal and bladder tumors, skin allergies, rashes etc.
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