Question

hazardous chemicals present in the artificial colours and their harmful effect

Answer 1

Harmful effects of hazardous chemicals in food dyes are given below.

Explanation:

• Artificial colors are widely used in daily life routines. They have a significant role in making candies, cakes, and other bakery products.
• There are three colors that are widely used such as Yellow 5, Yellow 6 and Red 40. These colors contain harmful compounds such as 4-aminobiphenyl and benzidine.
• The researchers have shown that these compounds are carcinogenic in nature.
• These food dyes can cause allergies, learning impairment, hyperactivity, aggressiveness, and irritability in children

Answer 2

Answer:

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