Question

He took all. the vegetables bit, wash them and cleaned them well.Then he cut them into long strips. He put them in a huge pot and placed it on the fire to cook. Next, he ground some fresh coconut, green chillies and garlic together. He added this paste and some salt to cooking vegetables.
what do you think he added some salt to the vegetables?
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Answer 1

Salt makes the food more delicious... Just serve the food without salt to someone, how much you have done hard in preparing food but if you haven't add salt then may be your food would be rejected... haha

Answer 2

Answer:

Generally, we add salt to the vegetables during the cooking process and vegetables release water, this is due to exosmosis. In exosmosis, water moves from higher concentration to lower concentration through the semipermeable membrane. ... It occurs due to the intake of excess water.

Explanation:

While doing cooking, generally we add salt to vegetables ( contains water). As a result, due the process of OSMOSIS, water from vegetables comes outside making it softer and helps in faster cooking.