Chemistry, asked by roshangmailcom3445, 7 months ago

Heating a food substance to a specific temperature and then rapid cooling is

Answers

Answered by abiabisekha

0

Answer:

pasteurization.........

Answered by Anonymous

1

pasteurization

Explanation:

it was invented by James pasteur

it is process by which food is heated and rapidly cooled down to kill bacteria and microorganisms...

hope it will help you out

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