Heating of freezing food is known as
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n order to lower the temperature of 1g of water by 1oC, at temperatures above 0oC, 1 calorie of heat must be removed this is known as the “specific heat”. However, to change water at 0oC to ice at 0oC, 80 calories must be removed for each g of water.
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melting. can be the answer for your question
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