Question

heating of sugar is called decomption
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Answer 1

Answer:

when you heat a sugar like sucrose is you are dehydrating it. The crystalline structure of sucrose breaks down and the molecules decompose into glucose and fructose and then lose water and then become isomers and polymerize to form caramel, a red-orange colored solid at room temperature.

Answer 2

Answer:

when you heat a sugar like sucrose is you are dehydrating it. When sucrose is heated,at its melting point,it starts to decompose if some water is present,into its 2 components,glucose and fructose. ... This is called inversion of sugar.