Biology, asked by weyacb1594, 9 days ago

heee why did u changed answer I had written that half fast keep old answer reply only samyuta

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Answered by samyuta

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Yeast reproduces rapidly and produces carbon dioxide during respiration. Bubbles of the gas fill the dough and increase its volume. This is the basis of the use of yeast in the baking industry for making breads, pastries and cakes.

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