Hello all , before you attempt this question . there's one request answer if you are familiar with this question and actually know answer of every aspect of this question like faulty practices . kindly answer this question with proper knowledge don't copy paste I will definitely mark your answer as brainliest and will follow you here:- visit an aganwadi centre in your region. conduct a survey of 10 pregnant / lactating women enrolled at the aganwadi. observe and record the healthy and and faulty practices related to maternal nutrition. you answer should focus on special diet/ food provided during pregnancy, foods avoided and meal frequency / pattern followed etc.
Answers
Explanation:
Pregnancy is a demanding physiological state. In India, it is observed that diets of women from the low socioeconomic groups are essentially similar during prepregnant, pregnant and lactating periods. Consequently, there is widespread maternal malnutrition leading to high prevalence of low birth weight infants and very high maternal mortality. Additional foods are required to improve weight gain in pregnancy (10-12 Kg) and birth weight of infants (about 3 Kg). It is hence important to ensure provision of extra food and healthcare to pregnant and lactating women. Also note that ,extra food is required to meet the requirements of the foetus.
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Answer:
hey friend,
During pregnancy the mother should not eat any heat contained fruits and veges and also fleshes. If they eat them they will undergo periods,like papaya, jackfruit, prawn, and etc... these should be avoided. The mothers can eat other fruits accept the above ones and also on important think is the pregnant ladies should do exercise daily because they willl gain weight.
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