Question

Hello!


Define emulsification of fat. Thanks :)

Answer 1

$\huge\bold{Emulsification\:of\:fats}$

☑️ It is the breakdown of larger fat globules into smaller fat globules in presence of bile salts ( bile juice ).

Thanks :)

Answer 2

Hello!!

TThe process of breaking down of the large fat globules into smaller globules is termed as emulsification of fats

The enzymes (lipases) faces difficulty to act on large fat globules so emulsification of fats is necessary.

Thanks!❤