Biology, asked by Anonymous, 11 months ago

Hello !!


Define the term emulsification.


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Answers

Answered by zoya0710
4

Answer:

The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts .

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Answered by Anonymous
2

\huge\bold{Emulsification}

it is The breakdown of largest fat globules into smaller fat globules in presence of bile salt.

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