Hello friends..
My question is
'''' The procedure to make Coca Cola ''''
if u know the full procedure then only answer it please.... or leave it......
I hope u guys help me out in this question.....
the best answer will be marked as brainliest....
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Water treatment
The water used in the production process is subjected to special treatments that ensure the microbiological safety and the correct concentration of naturally dissolved salts, in compliance with specific compositional and sensory characteristics.
The syrup
The syrup is prepared in special tanks by dissolving sugar in the treated water, then filtering the water to remove any impurities. Only after this, this “simple syrup” is mixed with “concentrate” or the various “basic preparations” used for the various drinks, thus becoming “final syrup”.
A flash pasteurisation thermal process ensures that even the most sensitive products will not alter their sensory characteristics during their shelf life.
Filling and packaging
The treated and cooled water is mixed with the final syrup and, for sparkling drinks, with the carbon dioxide that gives the product its characteristic effervescence.
The drink is then ready to be packaged: every hour, tens of thousands of perfectly clean containers are filled, hermetically sealed, labelled, coded and tested in modern automatic plants. The glass bottles are placed in boxes, while the nonreturnable glass bottles, PET bottles and cans go into various multi-packs.
The water used in the production process is subjected to special treatments that ensure the microbiological safety and the correct concentration of naturally dissolved salts, in compliance with specific compositional and sensory characteristics.
The syrup
The syrup is prepared in special tanks by dissolving sugar in the treated water, then filtering the water to remove any impurities. Only after this, this “simple syrup” is mixed with “concentrate” or the various “basic preparations” used for the various drinks, thus becoming “final syrup”.
A flash pasteurisation thermal process ensures that even the most sensitive products will not alter their sensory characteristics during their shelf life.
Filling and packaging
The treated and cooled water is mixed with the final syrup and, for sparkling drinks, with the carbon dioxide that gives the product its characteristic effervescence.
The drink is then ready to be packaged: every hour, tens of thousands of perfectly clean containers are filled, hermetically sealed, labelled, coded and tested in modern automatic plants. The glass bottles are placed in boxes, while the nonreturnable glass bottles, PET bottles and cans go into various multi-packs.
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