Question

hello friends so I badly need your help. I have been chosen to represent my school in article writing compition on topic : _EFFECTS OF COVID-19 ON ADOLOCENTS_ . So I request you to help me out in it if you can share your views on it or send an essay on it I will be very thankful and mark you as Brainliest . And a request no scam please because this is really important​

Answer 1

Answer:

• The COVID-19 pandemic has led to a dramatic loss of human life worldwide and presents an unprecedented challenge to public health, food systems and the world of work. The economic and social disruption caused by the pandemic is devastating: tens of millions of people are at risk of falling into extreme poverty, while the number of undernourished people, currently estimated at nearly 690 million, could increase by up to 132 million by the end of the year.
• Millions of enterprises face an existential threat. Nearly half of the world’s 3.3 billion global workforce are at risk of losing their livelihoods. Informal economy workers are particularly vulnerable because the majority lack social protection and access to quality health care and have lost access to productive assets. Without the means to earn an income during lockdowns, many are unable to feed themselves and their families. For most, no income means no food, or, at best, less food and less nutritious food.
• The pandemic has been affecting the entire food system and has laid bare its fragility. Border closures, trade restrictions and confinement measures have been preventing farmers from accessing markets, including for buying inputs and selling their produce, and agricultural workers from harvesting crops, thus disrupting domestic and international food supply chains and reducing access to healthy, safe and diverse diets. The pandemic has decimated jobs and placed millions of livelihoods at risk. As breadwinners lose jobs, fall ill and die, the food security and nutrition of millions of women and men are under threat, with those in low-income countries, particularly the most marginalized populations, which include small-scale farmers and indigenous peoples, being hardest hit.
• Millions of agricultural workers – waged and self-employed – while feeding the world, regularly face high levels of working poverty, malnutrition and poor health, and suffer from a lack of safety and labour protection as well as other types of abuse. With low and irregular incomes and a lack of social support, many of them are spurred to continue working, often in unsafe conditions, thus exposing themselves and their families to additional risks. Further, when experiencing income losses, they may resort to negative coping strategies, such as distress sale of assets, predatory loans or child labour. Migrant agricultural workers are particularly vulnerable, because they face risks in their transport, working and living conditions and struggle to access support measures put in place by governments. Guaranteeing the safety and health of all agri-food workers – from primary producers to those involved in food processing, transport and retail, including street food vendors – as well as better incomes and protection, will be critical to saving lives and protecting public health, people’s livelihoods and food security.

Answer 2

Answer:

Hii, there is a view on this topic from my side.

As u know that due to COVID-19 there was a long term lockdown so because of which everyone was at homes, no schools, no colleges nothing was active due to which 24 hrs. we were in our homes and just because of that we were continuously sitting with our phones or tv remotes along with that rarely anyone was doing any kind of workout or exercises because of which there was a lot of effect on our daily routines. Apart from that our studies got hampered very badly because of our irresponsibility/carelessness towards studies and also because everything was off. (it was own perspectives, so may be somewhere got wrong also)

HOPE IT HELPED..!!

THANK YOU..

GOOD LUCK