Question

Hello Guys, Can anyone tell me 10-15 points on food preservation by sugar
pls answer asap Will mark as Brainliest if it satisfies my needs ty

Answer 1

Answer:

Sugar as a preservative – by acting as a humectant (maintaining and stabilising the water content in foods) sugar helps to prevent or slow the growth of bacteria, moulds and yeast in food like jam and preserves.

Hope it helps

Answer 2

I am also fine ff player :D