Question

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Short notes on sheep rearing of 8th class

If you know then answer.

Answer 1

HERE IS UR ANSWER
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Sheep are reared either for wool or for meat (mutton or lamb). Apart from wool and meat, sheep may also yield milk, but they are rarely kept for this purpose

Generally speaking, sheep are less valuable animals than cattle. They are smaller and yield less meat. Moreover mutton and lamb are not popular in many countries so that markets are more restricted.

However, sheep can live in much more rigorous climatic conditions than cattle. They can live on the scanty pasturage of semi-arid regions, in rocky, exposed upland areas and even in very wet regions such as North Wales
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