Chemistry, asked by RagaviRagavendra, 11 months ago

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Why is the use of Aspartame is limited in cold foods and soft drinks??

Answers

Answered by Anonymous
4

This Is Because

Aspartame becomes unstable at cooking temperature.

This is the reason why its use is limited to cold foods and drinks.

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Answered by afnan1141
2

Answer:

THIS IS BECAUSE

ASPARTAME BECAME UNSTABLE AT COOKING TEMPERATURE

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