Question

○hello mates me again again○
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india's traditional dishes???
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Answer 1

$<marquee>☺☺Hi there☺☺</marquee>$

Traditional Indian gastronomy is predominantly a melange of spices and flavours. Akin to its cultural and linguistic diversity, culinary style in India varies from place to place. And every sub-cuisine has its own unique take on dishes. Some might be piquant, others less so, but they are all colourful and enticing.

Masala Dosa

Rice is a staple of south Indian cuisine owing to its usage in most of the dishes, including the finger-licking masala dosa. While dosa is a generic south Indian dish, masala dosa has specific origins in coastal Karnataka. 

Rogan Josh

This is an aromatic lamb curry hailing from Kashmir, although it has roots tracing back to Persian cuisine. 

Hyderabadi biriyani

Biriyani entered the foray of Indian gastronomy with the incoming Mughals, and it hasn’t left with their departure. 

Indian chaats

Chaats (savoury snacks) are are the mainstay of Indian street food. Popular snacks include kachori, pani puri, bhel puri and masala puri, with a base of puffed rice and peas, vegetables and spices.

Makki ki Roti and Sarson ka Saag

Corn flour bread (Makki ki Roti) and a mustard leaf-based dish (Sarson ka Saag) together are a staple food of the Punjab region in India. 

Tunde ke Kabab

This Lucknow-based minced meat kebab is renowned for its ingredients comprising of around 150 different spices.


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Answer 2

$\huge\bf{HEY FRIEND}$

Topic: INDIA'S TRADITIONAL DISHES

Indians basically love to eat a lot of SPICY dishes. Following are there dishes:-
1 ) rice and curries
2 ) Aloo Gobi
3 ) Rogan Josh
4 ) Butter Chicken
5 ) Tandoori Chicken
6 ) Biryani
7 ) Mattar Paneer
8 ) Malai Kofta
9 ) Malai Boti
10 ) Chats example Chola Chat etc
11 ) Aloo Parathas

hope it helps u :)
thanks for asking this question!
@princessemaanu2006