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➡️What’s rhizobia bacteria?How do they fix nitrogen?in which plands are they?
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Rhizobia are bacteria that fix nitrogen (diazotrophs) after becoming established inside root nodules of legumes (Fabaceae). To express genes for nitrogen fixation, rhizobia require a plant host; they cannot independently fix nitrogen.[1] In general, they are Gram-negative, motile, non-sporulating rods.
The first known species of rhizobia, Rhizobium leguminosarum, was identified in 1889, and all further species were initially placed in the Rhizobium genus. Most research has been done on crop and forage legumes such as clover, alfalfa, beans, peas, and soybeans; more research is being done on North American legumes
The first known species of rhizobia, Rhizobium leguminosarum, was identified in 1889, and all further species were initially placed in the Rhizobium genus. Most research has been done on crop and forage legumes such as clover, alfalfa, beans, peas, and soybeans; more research is being done on North American legumes
Answered by
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Rhizobia are bacteria that fix nitrogen after becoming established inside root nodules of legumes. To express genes for nitrogen fixation, rhizobia require a plant host; they cannot independently fix nitrogen. In general, they are Gram-negative, motile, non-sporulating rods.
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