HellO rohan brother plz can u help me in this question i thik u surelly help me ok then read my question give reason: husking rice in a rice mill is faster then husking with dhiki. May other can also help me
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Paddy is milled to remove the husk and the bran layers to produce ready to cook whole white rice kernels. The traditional technologies used for rice milling are foot pounding (dhiki) and hand pounding using mortar with a pestle (okhal).
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