Help can you answer this guys
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Answer:
I only know first one
Explanation:
it's true
Answer:
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Explanation:
1. Eggs contain as many as 18 different proteins, vitamins and minerals. Including, but not limited to, iron, zinc, copper and vitamins A, D, E, K and all the B vitamins. Moreover, eggs are a rich source of minerals that can be difficult to find in other foods, such as selenium and iodine.
2. Eggs contain not only protein (noun) but also vitamins (noun). They are low in sodium but do not have many calories. They are low in sodium but high in calories. Eggs, however, are high in cholesterol and rather fat-filled.
3. Eggs, however, are high in cholesterol and in fat. The yolk of one egg contains 213 milligrams of cholesterol and there are 5 grams of fat. The yolk of one egg contains 213 milligrams of cholesterol and 5 grams of fat. Still, the whites are both fat-free and have no cholesterol.
4 .The yolk of one egg contains 213 milligrams of cholesterol and there are 5 grams of fat. The yolk of one egg contains 213 milligrams of cholesterol and 5 grams of fat. Still, the whites are both fat-free and have no cholesterol. Still, the whites are both fat-free and cholesterol-free.
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