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Why do some people worry that eating genetically modified food may be harmful?
1. Altering the DNA of plants always reduces the nutritional content.
2. Genetic modification reduces the genetic variation in both plants and animals.
3. There have not been enough long-term studies to prove that this food is safe.
4. There have been many studies showing that these foods cause disease.
Answers
Answered by
4
Answer:
Altering the DNA of plants always reduces the nutritional content.
Explanation:
Answered by
6
Answer:
alternating D. N. A of plants always reduces the nutrition content
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