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Aerobic respiration is the aerobic catabolism of nutrients to carbon dioxide, water, and energy, and involves an electron transport system in which molecular oxygen is the final electron acceptor. The overall reaction is: C6H12O6 + 6O2 yields 6CO2 + 6H2O + energy (as ATP).
Anaerobic respiration in yeast is used during brewing and bread-making: glucose → ethanol + carbon dioxide. C 6H 12O 6 → 2C 2H 5OH + 2C0 2.
Glucose → Alcohol + Carbon dioxide + Energy
As the supply of oxygen is limited, the muscle cells inside our body resort to anaerobic respiration to fulfil the energy demand.
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