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Answer 1

hi answer for 135)

1)water in plants is transported through xylem .there are theried which explain the transport of water ,cohesion tension thery is applicable and transportational pull also plays important role in movement of water
2)Sap is a fluid transported in xylemcells (vessel elements or tracheids) or phloem sieve tube elements of a plant. These cells transport water and nutrients throughout the plant.
3)capillarity
root pressure
and cohesion theory
4)plants need water to make food through the Process of photosynthesis and minerals for making proteins .thus a plant absorbs water and minerals from soil through roots and transport to other parts like leaves like stems
5)The vascular system, also called thecirculatory system, is made up of the vessels that carry blood and lymph through the body. The arteries and veins carry blood throughout the body, delivering oxygen and nutrients to the body tissues and taking away tissue waste matter.
125)the heart is the muscular organ with four chambers .
126)Each hemoglobin protein is made up subunits called hemes, which are what give blood its red color. More specifically, the hemes can bind iron molecules, and these iron molecules bind oxygen. The blood cells are redbecause of the interaction between iron and oxygen.
127)Plasma is the liquid component of blood, in which the red blood cells, white blood cells, and platelets are suspended. It constitutes more than half of the blood's volume and consists mostly of water that contains dissolved salts (electrolytes) and proteins. The major protein in plasma is albumin.
128)the colourless fluid part of blood, lymph, or milk, in which corpuscles or fat globules are suspended.
Plasma has been called the fourth state of matter, the other three being solid, liquid and gas. 

ood plasma is a yellowish coloured liquid component of blood that normally holds theblood cells in whole blood in suspension; this makes plasma the extracellular matrix of blood cells. It makes up about 55% of the body's total blood volume.[1] It is theintravascular fluid part of extracellular fluid(all body fluid outside cells). It is mostly water (up to 95% by volume), and contains dissolvedproteins (6–8%) (i.e.—serum albumins,globulins, and fibrinogen),[2] glucose, clotting factors, electrolytes (Na+, Ca2+, Mg2+, HCO3−, Cl−, etc.), hormones, carbon dioxide (plasma being the main medium for excretory product transportation) and oxygen. Plasma also serves as the protein reserve of the human body. It plays a vital role in an intravascularosmotic effect that keeps electrolytes in balanced form and protects the body frominfection and other blood disorders.[

129)red blood cells,white blood cells,and platelets
130)Red blood Cells that revolve in the body and transport oxygen and carbon dioxide to the tissues. These cells have hemoglobin and nucleus. White blood Cells which are without hemoglobin and nucleus in the body. The main function of these cells is to protect the immune system from foreign and viral particles.
131)a blood protein produced in response to and counteracting a specific antigen. Antibodies combine chemically with substances which the body recognizes as alien, such as bacteria, viruses, and foreign substances in the blood.
132)The white blood cells provide immunity to our body.they fight with the vires and bacteria to and provide resistance to us
133)Platelets are tiny blood cells that help your body form clots to stop bleeding. If one of your blood vessels gets damaged, it sends out signals that are picked up by platelets. The platelets then rush to the site of damage and form a plug, or clot, to repair the damage.
134) Serum: The clear liquid that can be separated from clotted blood. Serum differs from plasma, the liquid portion of normal unclotted blood containing the red and white cells and platelets. It is the clot that makes the difference betweenserum and plasma.
136)Blood has a number of functions that are central to survival, including: supplying oxygen to cells and tissues. providing essential nutrients to cells, such as amino acids, fatty acids, and glucose. removing waste materials, such as carbon dioxide, urea, and lactic acid



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