Question

Help pleeeeease
Use the prompts to make sentences about what other staff at the Bouvier Hotel do and what they are doing at the moment.
e.g. The executive chef manages the kitchen staff. At the moment, she's planning the menu for a banquet.
1. executive chef: manage the kitchen staff/plan menu for a banquet
2. receptionist: work front desk/check in group of 25
3. executive housekeeper: supervise cleaning staff/inspect all bathrooms
4. building manager: look after building/supervise repair work
5. waiter: wait at tables/take lunch order
6. bell boy: help guests with luggage/carry heavy bag

Answer 1

Essentially, a Rooms Division manager holds a very senior position in that they are responsible for overseeing both the Front Office and Housekeeping Operations of a hotel or resort. The Front Office department includes reception, switchboard, reservations, concierge and night auditor

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