help protecting our food against diseases
Answers
Answer:
The mucous membranes form a thin, pink layer that acts as a barrier against diseases. This pink, thin mucous layer is found in body parts such as: Mouth. Throat.
The digestive tract contains a series of protective barriers which includes:
Stomach Acid.
Pancreatic Enzymes.
Bile.
Intestinal Secretions.
Explanation:
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Answer:
IF WE NEED TO PROTECT OUR FOOD
WE NEED TO TAKE EXTRA PRECAUTIONS
LIKE •COVERING THE FOOD
•STORING IN AIR TIGHT CONTAINER
•STORING IN CONTAINERS WHICH DO NOT REACT WITH THE FOOD INSIDE
•ALSO WE SHLD SEE THAT ANY PACKETS OF FOOD R NOT OPEN WHICH CAUSE IT TO GET SOFTENED UP EASILY AND SPOIL
•USE BEFORE EXPIRY DATE
•THROW IF EXPIRY DATE IS CLOSE OR EXPIRY DATE HAS BEEN PASSED ALREADY
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