Question

helps in setting of curd​

Answer 1

Explanation:

For setting curd, a small amount of curd is added to warm milk. The microbes present in the curd help in setting if the temperature of the mixture remains approximately between 35°C to 40°C. At places, where room temperature remains much below the range, setting of curd becomes difficult.

Answer 2

Answer:

pulsating card a small amount of God is added a warm milk the microbes present in the curd help in setting if the temperature of the mixture Raman approximately between 35 degree celsius to 40 degree Celsius at places where room temperature remain much below the rain setting of curd become difficult.

Explanation:

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